1218 – Faringdon’s Market Charter – On 7th March 1218 during the reign of Henry III, the Shire of Berkshire* was ordered to ensure that the market in Ferendun (or Ferendon) be henceforth held on Mondays. A market was probably held previously on Sundays and it was later changed on 18th February 1313 by another royal charter from King Edward II to Tuesdays. (* Faringdon was transferred from Berkshire to Oxfordshire in 1974.)
Faringdon was situated on an important and ancient five-way road junction receiving traffic from all over the country. This led to it becoming a thriving market for the sale of agricultural and animal produce. It was especially known for the sale of cheese and pigs. In the journal of Thomas Baskerville he mentions passing through Faringdon and that ‘a great fair for horses, cattle and other goods, was held here on Whitsun Tuesday and that there were many inns in the town, the chief of which was the Crown.’ In 1813 ‘there was a great quantity of swine fatted in Berkshire and Faringdon slaughters 4,000 pigs for the London and Oxford markets between the beginning of November and the beginning of April’ About 8,000 sides were smoked annually in Faringdon before being sent to market. Edward Loveden’s dairy farm, at Buscot, used its surplus milk to rear the Berkshire black pigs and he sold them as breeding stock throughout the world. The Market Hall, shown in the photograph, was built in the late 17th or early 18th century and was used to sell butter, eggs and farm produce on market days.
1880. Faringdon Market Place with pens ready for market. Notice the gas lamps on the Portwell and the London Street junction. The Gas & Coke Co. were in Faringdon in l977. The pump and drinking bowl can be plainly seen on the north side of the Portwell.
May 1904, a busy Market Day with sheep, pigs, goats, chickens and geese sold in the Market Place, and horses and ponies beyond the Portwell. Note the changes in the shop fronts from the previous photograph. Still remembered today are Mr ‘Minnie’ Goodman and George Hughes, Town Crier, who erected the hurdles for the market and cleaned up the square at the end, a very necessary job. On the right the man with the bowler hat is Richard James.
May 1904, the Cattle Market in Church Street. A crowd of men and boys around the auctioneer’s hut. Milk cattle were enclosed near the Church gates while the dry and store cattle were tethered to rings in the wall further along. Bulls were tethered on the opposite side beyond the Salutation Hotel. Note the railings on the churchyard wall which were removed during WWII to help the war effort.
The following photographs show the new site in use in 1953.
During the early 19th century, pigs were an important part of Faringdon’s economy. In 1809 no less than 4,000 hogs were slaughtered and cured in the town. In the early 1930s the Cattle Market was moved to a new site on the corner of Church Street and Coach Lane. It was not until the late 1940s that the sheep and pigs were moved to the same site.
The fire engine house is in the background. Left to right: Mr Chambers, snr; ?; Frank Chambers, auctioneer; Philip Wentworth, a butcher from Stanford in the Vale and Official Grader at the Market; Dick ‘Jammy’ James; Guy Weaving, farmer.
George Miles leans on the wall watching Minnie Goodman pen pigs in Church Street. A policeman stood in Coach Lane every Market Day to organise the traffic, and to watch for cruel treatment and to observe movement orders for the animals.